INGREDIENTS
1 lb 93% Ground Beef 2 whole eggs 1 tbs fresh oregano chopped 1 tsp parsley pinch salt/pepper 1/2 tsp cayenne pepper 1/3 cup parmesan 5-7 saltine crackers 1 handful croutons 1/2 cup onion minced 2 clove garlic minced splash olive oil 2/3 cup ketchup 1/4 cup apple cider vinegar 3 tbs brown sugar 1/2 cup chicken broth 4-6 strips bacon
INSTRUCTIONS
1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth 2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside 3. IN SAUCE PAN COOK: onions garlic in olive oil 4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze. 5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides. 6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy