INGREDIENTS
Broth: 1 tablespoon butter 3 garlic cloves, minced 2 teaspoons tomato paste 1 chicken bouillon cube, crumbled 1 teaspoon Cajun seasoning 1 1/2 teaspoons Worcestershire sauce 1/4 teaspoon sugar 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper 8 ounces clam juice 1/4 cup water 1/4 cup white wine Shrimp: 2 tablespoons butter 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon black pepper 1 teaspoon cajun seasoning 1 garlic clove, minced 1/2 teaspoon paprika 1 pound medium shrimp, peeled and deveined
INSTRUCTIONS
1. Make the broth. In a medium saucepan, melt butter over medium heat. Add garlic and cook 1 minute. 2. Stir in the remaining ingredients, making sure everything gets blended. 3. Bring to a boil and simmer for 5 minutes. 4. To makes shrimp, melt butter over medium heat in a large pan. Add all ingredients including shrimp. Cook for 2 to 3 minutes, stirring shrimp frequently to cook them evenly. 5. Combine the broth and shrimp and serve with bread or rice.
ORIGINAL RECIPE
https://spicysouthernkitchen.com/bubba-gump-copycat-shrimp/