Monster Curry
AS SEEN IN Legend of Zelda
CREATED BY that_devguy
Let’s face it, so much of the food in Breath of the Wild looks amazing. Even six years after its initial release, the game is as popular as ever. With its sequel ‘The Legend of Zelda: Tears of the Kingdom’ slated for a 12th May 2023 release, we decided we just had to recreate a meal from the franchise.
ACTIVE TIME
30 Minute
TOTAL TIME
1 Hour
COMPLEXITY
Intermediate
INGREDIENTS
4 red beets 3 garlic cloves 1 tsp of ginger purée 1 tbsp of olive oil 2 chicken breasts, cut into chunks 1 large red onion 1 whole star anise 1 cinnamon stick 3 red potatoes, peeled and chopped 1/4 purple cabbage, chopped 2 tbsp of unsalted butter 3 tbsp of plain flour 300ml of chicken stock 250ml of full-fat coconut milk 3 tsp of mild curry powder 1 tsp of Garam masala 1 tsp of ground coriander 1 tsp of ground cumin Purple food dye
INSTRUCTIONS
Place a large pan on a medium heat and add the butter and flour. When combined, they should create a thick paste. Next add the oil, chopped garlic cloves, and diced red onion, allowing it to brown. While that is happening, take another large pan and add enough salted water to cover the 3 red potatoes (which should be chopped into small cubes). Place this water on the hob and leave it to boil before adding your potatoes When your onion and garlic is browned, add the ginger puree, ground coriander, curry powder, Garam masala, and ground cumin. Whilst this is sizzling away, chop your chicken and beetroot into cubes and add them into the pan. After two minutes, add the chicken stock and coconut milk along with the star anise and cinnamon. Cover, reduce the heat to a simmer and allow the liquid to reduce. Once the potato is soft, drain it and it to your curry. This should help with thickening the sauce. When your sauce has been reducing for 15 minutes, add in the red cabbage and a few drops of purple food dye and stir. Place the lid back on the pan and allow to reduce further. After another 30 minutes, your sauce should have been reduced to a point where it is a deep purple colour and thick. Remember to remove your cinnamon and star anise before serving. Serve with rice and garlic naan bread and devour it before heading to the next boss.